Feb 4, 2025 · The fennel flavor of the sausage brings out the sweetness in the peppers and onions. Valerie kicks it up a notch by cooking the sausage first, and using the rendered fat to sautee the vegetables ...

Add the sausage to the skillet and brown, breaking it into small bite-size pieces as you cook, 8 to 10 minutes. Using a slotted spoon, remove to a paper towel-lined plate. To the grease, add the ...

Brown the sausage balls on all sides until just cooked through, then remove to a large bowl, about 5 minutes. Add the onion, peppers, garlic, oregano and red pepper flakes, then cook for 2 to 3 ...

Preheat the oven to 425 degrees F. Mix the sausage, cheese, syrup and egg white in a bowl. Lay out the puff pastry sheets and cut in half lengthwise.

Apr 11, 2024 · Whether you’re craving pasta, pizza, sandwiches or a warm-and-cozy breakfast casserole, Italian sausage always fits the bill. It’s easy quick and easy to prepare and packed with some seriously ...

Deselect All. 2 tablespoons extra-virgin olive oil. 12 fresh Italian sausages, hot or sweet (about 1- 3/4 to 2 pounds) 1 large Spanish onion, cut in halved, and cut into 1/4 inch slices

6 ounces smoked sausage link, sliced into thin rounds. 3 garlic cloves, minced. 1 small green bell pepper, diced. 1 small red bell pepper, diced. 1/2 yellow onion, diced. 1 tablespoon Cajun seasoning.

Deselect All. Sausages: 1/2 pound smoked kielbasa. 2 links andouille sausage. 1/2 summer sausage. 1 dried Chinese sausage. One 4.5-ounce saucisson sec

Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)