Jan 19, 2023 · Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Sashimi is often confused with sushi, although the two are different things.

Sashimi (刺身, English: / səˈʃiːmi / sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1] The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat).

Feb 16, 2021 · What is sashimi? Simply put, sashimi is thinly sliced pieces of raw fish. No rice, no seasoning—just the freshest fish possible. Unlike sushi (which needs to have rice), sashimi is usually served plain or on a bed of sliced Japanese radishes known as daikon.

Sep 3, 2021 · Sushi is higher in carbs and fiber than sashimi, while sashimi is a better source of protein and omega-3 fats.

Jul 7, 2023 · Sashimi is a Japanese dish of sliced raw fish, seafood or protein. “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says. “Sashimi can consist of fish and meat...

Sashimi (刺身) is thinly sliced, raw food. It is one of the most famous dishes in the Japanese cuisine . Seafood is most commonly eaten as sashimi, but other meats (such as beef, horse and deer) and foods (such as yuba tofu skin and konnyaku) can also be served as sashimi.

Sep 3, 2023 · News flash: Sashimi and sushi are not the same thing. But what is sashimi, exactly? And how does it differ from maki and nigiri? We explain.

Jun 11, 2024 · Sashimi is a Japanese dish consisting mainly of raw seafood, which is sliced into thin, small pieces and served without being cooked. It is typically enjoyed with soy sauce and other condiments for added flavor.

Mar 13, 2025 · Sashimi (刺身) is a Japanese delicacy consisting of raw fish or seafood sliced into bite-sized pieces, renowned for its fresh and delicate flavors. Widely available in Japanese supermarkets, sashimi is one of the best ways to enjoy premium-quality seafood at home.

Apr 16, 2024 · Sashimi (Sliced Raw Fish) is a dish of sliced raw fish, and is a simple dish with no cooking involved. It just requires slicing. All you need is a fresh fish, soy sauce, and wasabi (Japanese horseradish).