Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

Dec 31, 2024 · Rasgulla is a popular Bengali sweet and is also called as rosogolla. This traditional sweet is made with whole milk that is split or curdled to make Chenna, which is then shaped into balls and cooked in sugar syrup. This Bengali rasgulla recipe will guide you in making the perfect soft and spongy rasgulla.

Aug 31, 2022 · Rasgulla is a juicy milk based dessert loved by people all over India. These tiny juicy balls are addictive, delicious & are made during festive times. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make.

Aug 4, 2022 · Rasgulla is basically soft, spongy balls of cottage cheese that are soaked in chilled sugar syrup. It melts in your mouth and makes a sweet treat that originated in eastern India. Ready to make your own rasgulla?

May 24, 2023 · Rasgulla is one of the most popular Bengali sweet. This is a foolproof recipe that is nearly impossible to mess up. It makes perfectly soft and spongy with melt-in-your-mouth kind rasgullas.

Mar 24, 2021 · This soft and spongy rasgulla recipe is one of the most well-known Indian sweet recipes that is prepared with curdled milk. While it may look complicated, making rasgulla is not difficult at all. This traditional Indian dessert recipe just requires homemade cheese, also known as …

Jul 27, 2022 · rasgulla recipe, bengali rosogulla, how to make sponge rasgulla with step by step photo/video. authentic traditional bengali milk-based dessert with chenna.

Sep 26, 2022 · Indulge in the decadent sweetness of homemade rasgulla with this fail-proof recipe that is perfect for festivals and celebrations. I have included all the tips, tricks, and troubleshooting techniques you will need to make the perfect rosogolla at home.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali sweet that you can't go wrong with.

Rasgulla is a traditional Indian sweet. Made from homemade cottage cheese, formed into balls and soaked in sugary syrup. They are sweet, spongy, soft and light, a perfect after-meal dessert. Ingredients Nutrition. 2 litres whole milk; 2-3 tbsp distilled vinegar; saffron threads.