Parotta or porotta (Malayalam: പൊറോട്ട), (Tamil: பரோட்டா) is a layered South Asian flatbread made from refined flour, eggs and oil.

Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Its even popular in Srilanka. Parotta was always a restaurant affair for us when we were young. The first time I ate home made parotta was at my uncle’s friends house. He later became ...

Aug 6, 2020 · parotta recipe, kerala paratha recipe, malabar paratha recipe with step by step photo/video. south indian layered paratha recipe with maida or plain flour.

Mar 24, 2025 · Parotta or barotta, as we call it in south­ India is a layered, flaky breakfast bread. Parotta is so popular amongst all of the street foods that you can literally see parotta stalls at the corner of each and every streets of Tamilnadu.

Dec 6, 2022 · Parotta also known as Malabar Paratha or Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads from Kerala. This Parotta recipe is also egg free, and made without yeast.

Apr 30, 2020 · Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.

Apr 19, 2022 · Parotta bread is a buttery flatbread that is crispy and slightly crunchy and is likened to an Indian version of a croissant. It dips really well in savory sauces and is also good for scooping up meat and other veggies dishes.

Oct 9, 2020 · Parotta is a layered flatbread popular in Tamilnadu and Kerala, traditionally made using maida (all-purpose flour). Working with maida and bringing out all the layers while keeping it soft is a tricky process.

Reviews on Parotta in Houston, TX - Delicious Kerala Kitchen, Kumar's - Houston, Indian Palace, Saravanaa Bhavan, Sangam Chettinad Indian Cuisine

Reviews on Kothu Parotta in Houston, TX - Kumar's - Houston, Bawarchi Biryani's Indian Cuisine, Sangam Chettinad Indian Cuisine, Samy’s Dosakall, The Royal Indian Cuisine