Paratha (Hindustani pronunciation [pəˈɾaːnʈʰə], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2][3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia ...

Jul 15, 2023 · Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.

Mar 6, 2025 · Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.

Dec 5, 2024 · Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a …

Oct 30, 2023 · I’ve been perfecting this paratha recipe for the entire 19 years I’ve been with my Indian husband. This easy, step-by-step guide makes stretchy, soft paratha that pulls apart into irresistible layers.

Feb 24, 2022 · Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and rolled into a variety of shapes (such as square, round, or triangular) — or they can even be stuffed or filled, such as in aloo paratha or Mughlai paratha.

5 days ago · When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein is essential for building and repairing muscles, tissues, and cells in ...

This paratha recipe yields irresistibly flaky flatbread that you’ll want to rip apart and dip into dals and curries. Make it tonight with King Arthur White Whole Wheat Flour.

12 hours ago · It incorporates moringa in your daily diet, consuming it as a healthy and delicious paratha is the best choice. Here’s an easy recipe to make moringa paratha using whole wheat flour and Indian spices.

Jun 25, 2019 · Discover a delicious collection of 90 Healthy Paratha Recipes that are simple to make and delicious to eat. Find Vegetable Tawa Parathas, Stuffed Parathas, Aloo Paratha, Paneer Paratha, Lauki Paratha, Laccha Paratha and many more that you can make for your everyday breakfast or any meal of the day.