A mousse (/ ˈ m uː s /, French:; lit. ' foam ' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light …

Feb 7, 2025 · Chef John's chocolate mousse is easy enough for beginners to make, and his technique produces a delicious, perfectly-texture mousse with no raw eggs.

Apr 4, 2025 · This easy lemon mousse recipe comes together with just four ingredients: cream, mascarpone cheese, sugar, and fresh lemons. It’s a creamy, tangy dessert that can be …

Apr 10, 2024 · Homemade mousse is the perfect way to end a meal. Learn how to make this rich treat, including chocolate, strawberry and pumpkin versions.

Dec 20, 2021 · An easy guide to make mousse, from how to beat raw eggs to make them light and fluffy (stiff peaks!), to great recipes for easy chocolate mousse.

Apr 3, 2025 · Need a dessert that’s both impressive and easy? This chocolate mousse recipe delivers rich, silky chocolate goodness in just 20 minutes (plus a bit of chilling time)—the …

Sep 21, 2018 · Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic …

Aug 30, 2024 · The word mousse is a French term meaning “foam” or “froth,” which does a pretty good job getting the point across. It’s a fluffy yet creamy chocolate dessert that, when …

Of all the million ways to make chocolate mousse, this is our go-to method. It produces a rich yet airy mousse with an intense chocolate flavor (and without any raw egg). Make it tonight for a …