Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] . The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2] .

Gyokuro is one of the most expensive and rarest teas in the world. It has a uniquely sweet taste and refreshing aroma. Read this article to learn how to brew it like a Japanese tea master.

Gyokuro (玉露, lite rally translates as jade dew) is considered to be one of the highest grades of green tea in Japan. This high quality also comes with a high price, because gyokuro is one of the most expensive types of Japanese green tea!

Jun 7, 2022 · Gyokuro is Japan's most sought-after leaf tea, rivaled only by matcha, its powdered counterpart. What makes the tea unique is its robust, savory flavor. This decadent flavor, also called “umami” is perfected during the careful production process.

Like matcha, gyokuro is a shaded Japanese green tea. The difference lies in post-harvest processing. Gyokuro is considered to be the finest loose leaf Japanese green tea. How Is Gyokuro Produced? Around three weeks before harvest, gyokuro leaves are shaded from the sun.

Gyokuro is one of the most expensive Japanese teas available and also one of the healthiest. It grows in the shade, which causes an increase in the amino acids (theanine), caffeine and nutrients in the leaves, resulting in a sweet, vegetal flavor and a distinct aroma.

Gyokuro tea will strengthen your immune system, making it able to fight harmful bacteria and reduce the risk of cancer. Drink this and other green teas on a daily basis to help prevent disease and premature cell aging.

Apr 5, 2024 · Gyokuro tea is the most sought after leaf tea in Japan. There are many reasons gyokuro is so highly desired, but the main reason comes down to its taste, which is unique in the world of tea. Gyokuro has a powerful sweet and savory flavor, that is perfected during its careful production process.

Mar 21, 2025 · From daily sencha and nutty genmaicha to exquisite gyokuro, explore the different types of Japanese green tea and their unique profiles.

Dec 31, 2023 · Gyokuro is a high-grade Japanese green tea known for its rich umami and refreshing aroma. The leaves of Gyokuro are slightly larger than those of Sencha and have a needle-like, elongated shape with a deep green color.