The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel, walu walu (Hawaiian, sometimes written waloo), and is sometimes sold as "butterfish" or "white tuna". [2]

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Jul 22, 2010 · Escolar is the most controversial fish that you are likely to find in your fish market. This firm, white fleshed fish has an incredibly rich flavor, often described as 'succulent', or a fattier version of swordfish. Why so rich? It turns out that Escolar's diet contains food high in wax esters.

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Read on to learn about the Escolar. This large fish has dark colored scales that grow darker with age. Older fish have nearly black coloration. You can easily recognize them by the short finlets past their dorsal fins, which have a similar appearance to that of some species of tuna.

May 27, 2024 · Escolar is a fish known for its distinct flavor and oily texture, often characterized by its white flesh and rich taste. The escolar is one of the best-tasting fish around, and its nutritional values are high. However, if you eat too much of it you might pay with cramping diarrhea!

Jan 23, 2014 · Found in tropical and temperate waters worldwide, escolar is almost exclusively a bycatch of tuna longline fisheries. Escolar is imported from Fiji, Ecuador and other countries with warmwater tuna fisheries. In the United States, it comes primarily from the Gulf of Mexico.

Regular consumption of escolar may help reduce the risk of heart diseases, strengthen the immune system, and improve brain function. The mild flavor of escolar, comparable to cod or poultry, and...

The meaning of ESCOLAR is a large widely distributed rough-scaled scombroid fish (Lepidocybium flavobrunneum) that resembles a mackerel.

Escolar has brilliant white flesh with a satiny texture and a rich, succulent flavor which some have described as similar to halibut but with a richer, more satiny texture. When cooked, it takes flavors well but due to its high fat content it is best with preparations such as marinades, rubs, fruit salsas, etc which are not “heavy” or creamy.