Jan 4, 2024 · This flourless chocolate cake is the very definition of the word "decadent." You'll use an entire bag of dark chocolate chips to make the dessert's dreamy filling, which is equal parts fudgy and rich.

Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour. Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream ...

Sprinkle the reserved chocolate chips evenly over the batter. Bake the zucchini muffins, rotating the pans once halfway through, 22 to 25 minutes. Let cool a little before serving warm, or at room ...

For the cake: Preheat the oven to 350 degrees F. Spray a half-sheet pan (13-by-18 inches) with the baking spray and line with parchment paper, spraying the top of the parchment paper as well.

For the cake: Preheat the oven to 350 degrees F and grease and flour a 9-by-13-inch baking dish. In a mixing bowl, combine the flour, sugar and salt, then set aside.

Trisha Yearwood's old-fashioned Southern-style Chocolate Pie recipe combines classic chocolate pudding filling with an airy meringue, all piled high into a Graham cracker crust.

Add the sweetened condensed milk, chopped chocolate, chocolate hazelnut spread and vanilla. Return to a low heat for 2 to 3 minutes to finish cooking. Remove the pot from the stove or turn the ...

Shut off the heat and add the chocolate, vanilla bean paste and salt. Allow the mixture to sit for about 30 seconds, then whisk to combine. Immediately pour into four espresso cups or 4-ounce ...