Position a rack in the middle of the oven and preheat to 350 degrees F. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly …

Mar 28, 2025 · Whether you prefer a light, fluffy cheesecake or a denser, New York-style option, one thing is clear: there's no better dessert than a slice of rich, creamy cheesecake! The flavor …

For the cheesecake: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and vanilla and beat until just …

Position a rack in the middle of the oven and preheat to 325 degrees F. For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a saucepan.

Remove the cheesecake from the roasting pan to a rack. Run a knife around the edges and cool to room temperature. Cover and refrigerate at least 8 hours and up to overnight.

The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours.

For the cheesecake: Beat the cream cheese and sugar together in a stand mixer on medium speed for 1 minute. Add the sour cream and vanilla and mix until just combined. Mix in the …

Preheat the oven to 325 degrees. Spray the springform pan with cooking spray. Separate the eggs, placing the whites in one of the large bowls and the yolks in the work bowl of a food …

Preheat the oven to 350 degrees F. To make the crust: Stir all of the ingredients together in a large bowl. Butter a 9-inch springform pan.

For the cheesecake: Heat your oven to 400 degrees F and grease a 9- or 10-inch springform pan with nonstick cooking spray. Using two overlapping pieces of parchment paper, line the …