The carob (/ ˈ k ær ə b / KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes.

Carob (Ceratonia siliqua) is a tree native to Mediterranean regions. Its fruit are broad pods that are eaten as food and also used in medicine. The carob fruit contains dietary fiber and...

Oct 16, 2024 · Carob refers to the seeds and fruit of the carob tree. Carob products have a variety of uses and may have benefits for your health. Carob powder is high in fiber and commonly used as a...

carob, (Ceratonia siliqua), tree of the pea family (Fabaceae), grown for its edible pods. Carob is native to the eastern Mediterranean region and is cultivated elsewhere.

Sep 6, 2022 · Carob syrup, sometimes called carob molasses, is a reduction of the pulp and water resulting in a chocolaty and fruity flavor. Try it instead of maple syrup on pancakes or use it to make a savory glaze for roasted meats and vegetables.

May 19, 2018 · Carob powder is often used as a natural sweetener in baked goods. It’s sweet and has a unique taste. Read on to learn about the health benefits and nutrition facts for carob powder.

Jan 24, 2025 · Carob is a naturally sweet, caffeine-free alternative rich in fiber and antioxidants. Learn about its digestive benefits, uses, and nutritional properties.

Medicinally, carob is used for digestion problems including diarrhea, heartburn, and the intestine's inability to properly absorb certain nutrients from food. These absorption disorders include celiac disease and sprue.

Jul 3, 2023 · Carob, touted as a chocolate alternative, has gotten a bad rap over the years — perhaps understandably, since there’s no reason whatever to replace chocolate. Carob is its own thing entirely. This guide to carob has all you need to know about buying, using, and enjoying it.

Dec 13, 2024 · Carob, often seen as a healthier alternative to chocolate, is derived from the pods of the carob tree (Ceratonia siliqua), native to the Mediterranean region. Unlike chocolate, carob is naturally sweet, caffeine-free, and packed with nutrients that offer a variety of health benefits.