Nov 21, 2024 · This biscuit recipe is easy to make from scratch for delicious homemade biscuits that turn out perfectly soft and flaky on the inside every time.

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.

A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened.

5 days ago · Our quick and easy biscuit recipe calls for milk or buttermilk and makes the best tall and fluffy biscuits! This recipe makes amazing American-style biscuits. It’s super simple and makes tall, fluffy biscuits ready for breakfast, sandwiches, and more!

Apr 25, 2018 · Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!

Jan 29, 2025 · Everyone loves warm, fluffy biscuits straight from the oven. While you can rely on refrigerated biscuit brands, a recipe for homemade biscuits is easy to make from scratch with just a handful of ingredients, most of which you have right in your cupboard and fridge.

Feb 17, 2025 · These homemade biscuits are soft and buttery with dozens of flaky layers. This biscuit recipe requires just 7 ingredients and they’re ready in about 35 minutes. I originally published this recipe in 2017 and have since added new photos, a video tutorial, and more helpful success tips. This post may contain affiliate links.

Tasty, fluffy biscuits are minutes away with these classic recipes.

1 day ago · recipe tips and variations. Self rising flour: If you would like 2-ingredient cream biscuits replace the all-purpose flour with self-rising flour and omit the baking powder and salt. Do not overmix the dough: These easy whipping cream biscuits are very delicate, overworking the dough and kneading it too much will result in dense, tough biscuits. Fold the dough.

Mar 9, 2025 · Best Biscuit Recipe Tips. Keep your ingredients cold. Cold butter is essential for success here.Just like in my scones or pie crust recipe, you want it to melt in the oven, not before, for a perfect flaky texture.I get great results using frozen grated butter. It’s important that you keep your other ingredients cold as well to prevent the butter from melting.