Sep 8, 2024 · Note: Pickled ham, an original communal kitchen dish, is still an Amana favorite and is served as a side dish in colony restaurants. Communal cooks processed and sealed their canned pickled ham in a boiling water bath for pantry storage.

Pickled ham is a delicious dish made by curing ham in a brine solution of vinegar, salt, and spices. The pickling process gives the ham a tangy, flavorful taste and helps to preserve it for longer periods.

Apr 23, 2017 · Pickled Ham. A big favorite! Many times our guests cannot finish their main course because they have over-indulged on the pickled ham. However, it never seems to deter them from ordering it again, the very next time they come in. 1 pound precooked ham, trimmed of fat and cut into ½ inch cubes 1 small onion, sliced 1 ½ cups water 1 cup white ...

Apr 12, 2023 · The Amana Colonies Pickled Ham Recipe is a great dish to serve for holidays or special occasions. Its sweet and tangy flavor goes nicely with a number of sides, including mashed potatoes or roasted veggies.

Amana Pickled Ham Recipe is a simple and delicious way to prepare ham with a tangy twist. In this recipe, ham is marinated in a flavorful blend of vinegar, sugar, and spices, resulting in a unique and zesty flavor profile.

Pickled ham has a tangy and slightly sweet flavor with hints of spice. Serving suggestions: Serve pickled ham as an appetizer or as a main dish with a side salad.

Apr 26, 2020 · Step 1, Combine onion, water, vinegar and pepper; add to ham. Step 2, Mix well and refrigerate at least 12 hours.

Try Pickled Ham! You'll just need 2 c. cubed ham, 2 c. water, 1 c. cider vinegar, 1 T. sugar, 1 medium onion, 1 T. pickling spice, 1 t. salt

Jun 23, 2021 · 1 lb. ham, cubed 1 med. white onion, sliced & ringed 1 c. white vinegar 1/2 tbsp. black pepper 1/2 c. water

Put pickling spice in a small cheesecloth bag and tie shut. Place all. ingredients except ham in a sauce pan. Bring to boil and add cubed ham. Cover and simmer for 20 minutes. Remove spice bag and cover and chill. before serving. Show up here?