Arak or araq (Arabic: عرق, Hebrew: ערק) is a distilled Levantine spirit of the anise drinks family. Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] . …

Dec 15, 2018 · Arak or Raki is traditionally served pure: serve it on room temperature in a shot glass. But very often it is mixed in approximately 1/3 arak and 2/3 water and served in ice-filled cups.

Aug 27, 2018 · Arak refers to an anise-flavored spirit native to the Middle East, while arrack is a catch-all term for a broad swath of otherwise unrelated spirits made in India and Southeast Asia.

Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, [1] or simply referred to as 'rack or 'rak. [2] .

Jan 20, 2023 · Arak (sometimes spelled "araq" from the Arabic), is a distilled alcoholic drink favored in the Middle East. Commonly served in social settings and gatherings, the drink is famous for its potency and for the translucent milky-white color it turns when water is added to it.

Aug 1, 2023 · Because of its use of anise seeds, arak is often compared to other anise-flavored drinks like absinthe, ouzo, raki, pastis, or sambuca. In fact, all these drinks are likely variations of arak that evolved regionally as its popularity spread beyond the Middle East.

Jan 17, 2019 · Arak is produced from Grapes (mixed with the seeds and skins, producing a very different spirit than if made from juice alone) and, on the second distillation, anise seeds are added to flavor the spirit.

What is the difference between Arak and Arrack? Arak as a noun is a clear, unsweetened aniseed-flavoured alcoholic drink, produced and consumed primarily in the middle east while Arrack as a noun is a name in the east indies and the indian islands for all ardent spirits often distilled from a fermented mixture of rice, molasses, and palm wine.

Nov 2, 2020 · Many countries and cultures around the world have their own versions of an anise-flavored spirit. We explore absinthe, sambuca, arak and a dozen more.

Turkish raki, Greek ouzo resemble arak but are lighter in flavour. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it quite different from its Arabic counterparts.