Nov 8, 2023 · Takamatsu City in Kagawa Prefecture is known as the “Udon Prefecture” and spends the most on udon each year. People in Kagawa love their Sanuki udon, and it’s easy …

Oct 14, 2021 · Toraya. This is a long-established Japanese sweets shop. The founding date of Toraya is back to the Muromachi period. In addition, there are some types of colorful Nerikiri …

Jul 31, 2023 · Okinawa Soba and So-Ki Soba are popular noodle dishes from Okinawa, Japan, with a unique culinary tradition. The Okinawa Soba, famous for its wheat noodles akin to flat …

"Tororo" made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It can aid in digestion and absorption, help …

In the diverse culinary landscape of Japan, where traditional and modern flavors seamlessly blend, the Shumai Bento stands out as…

Nov 12, 2024 · Buri (鰤), or yellowtail, is more than just a delicious fish; it’s a significant part of Japan’s culinary culture and traditions. Known as the “success fish,” buri is often enjoyed …

“Tororo konbu” is a convenient ingredient that, with its moderate saltiness, sea scent, and melting texture, you can add to your usual menu, such as clear soup, onigiri, and udon, to dramatically …

Nov 16, 2024 · Dashi plays an indispensable role in Japanese cuisine, serving as the foundation for countless dishes from simmered foods (nimono) to soups, ohitashi (blanched vegetables), …

Monjayaki, can also be known as just monja, is like okonomiyaki, but uses different liquid ingredients. They are a savory Japanese styled pancake.

Japanese food has a long and storied history, dating back to the Jomon period (-14000 - -400 BCE).