A Zespri spife, intended to cut and eat kiwifruit. Spifes are a type of hybrid utensil that combine the functions of a spoon and a knife. The name is a portmanteau of "spoon" and "knife". It was …

A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to …

This is a list of serving utensils. Knives. Splayd; Sporf; Spife; Knork; Butter knife; Cake and pie server; Spoons. Spork; Caviar spoon; Ladle (spoon) Salt spoon; Scoop (utensil) Slotted …

1920s - Invention of stainless steel enabled the creation of eating utensils that were easy to produce and maintain. Late 20th century - Plastic introduced new designs for eating utensils. …

A spife is a hybrid form of cutlery combining a spoon and a knife. On one side of the utensil there is a spoon, and on the other, there is a knife. Its name is a...

A Spife is a eating utensil that is a cross between a Spoon and a Knife. It is extensively used by Humans, although reasarch has not been performed on whether monkeys are able to use …

Dec 12, 2020 · On Sporks, Spifes, and Other ‘Combination Utensils’ An illustrated guide that no one ever asked for. Published: Dec 12, 2020 Brendan Leonard (Photo: Brendan Leonard) …

Mar 22, 2024 · A spife is a utensil that combines the functions of a spoon and a knife. It's basically a hybrid with a spoon's bowl on one end and a knife blade on the other. Here's a breakdown of …

Modern day ingenuity enabled creation of many hybrid utensils which combined the features of knife, fork and spoon. They are spork, knork, spife and sporf.