Welcome to Marshmallow Fluff! Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. It’s the key to making delicious recipes such as Fudge, Whoopie Pies and much

The Yummy Book Online has been set up as a blog, so you'll be able to see the most current Marshmallow Fluff based recipes as they become available. For a PDF version, click the 'Download Option' button.

The origins of Marshmallow Fluff actually go back to 1917. Before WWI, a Somerville MA man named Archibald Query had been making it in his kitchen and selling it door to door, but wartime shortages had forced him to close down.

Learn all about the fascinating History of Marshmallow Fluff! Durkee Mower is committed to making the content of our website accessible and user friendly for everyone. Here is our Accessibility Statement.

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Single Jars 7.5oz Marshmallow Fluff Amazon walmart 7.5oz Strawberry Fluff Amazon Cases (12 Jars) 7.5oz Marshmallow Fluff Amazon walmart 7.5oz Strawberry Fluff Amazon

This recipe consists of 3 simple components: a biscuit (cookie) base, a fluffy marshmallow filling and a decadent chocolate coating. The beauty of this is that you can play about with the recipe and add your own flare to each component.

Depending on your taste, try customizing your Marshmallow Fluff Treats recipe by adding small pieces of nuts, chocolate, dried fruit, unsweetened cocoa, candy bay, and/or other cereal. To the rice cereal add up to one cup of your customized selection and blend in thoroughly before adding to the cooked ingredients.

Depending on your taste, try customizing your Marshmallow Fluff Treats recipe by adding small pieces of nuts, chocolate, dried fruit, unsweetened cocoa, candy bay, and/or other cereal. To the rice cereal add up to one cup of your customized selection and blend in thoroughly before adding to the cooked ingredients.

1 Jar (7.5oz) Marshmallow Fluff; 2/3 cup unsweetened cocoa powder; In a medium bowl with mixer at medium speed, beat butter and remaining ingredients until light and fluffy.