The primal cuts of the Lamb carcass are the basic cuts separated from the carcass during butchering. Using our interactive Lamb cut chart, you can access detailed information on each primal cuts and sub-cuts.

Carcass cutting yield is variable and depends on the carcass’s fat thickness (leaner carcasses have increased yields), muscling (greater muscling increases yield), and the amount of bone-in versus boneless retail cuts (boneless decreases yield).

The lamb carcass (Figure 26) is broken into four primals: front, leg, loin, and flank. The lamb front is then broken into four sub-primals: the lab shoulder, neck, fore shank, and breast. The lamb leg can be left whole or split into leg shank and butt portion.

Watch how to break down a Whole Lamb Carcass as Butchers do ready for selling to customers. Lamb Primal Cuts Chart… Butchers can turn one main primal cut into many types of meats for may different recipes and different cooking style. It is a real art when you realise that butchers can make and prepare so many products starting from one main ...

May 2, 2022 · The four primal cuts (major sections of the carcass) of American Lamb are: Shoulder – A lamb shoulder includes the first four rib bones of each side and the arm and neck bones. Rack – A lamb rack is eight rib bones located between the shoulder and the loin of …

Dec 3, 2024 · There are five basic major (primal) cuts into which the lamb carcass is separated: shoulder, rack, shank/breast, loin and leg. It is recommended that packages of fresh lamb purchased in the supermarket be labeled with the primal cut as well as the product, such as “shoulder roast” or “loin chop.”

Lamb Carcass Fabrication. When breaking down a lamb carcass into primal cuts start by studying the bone and muscle structure of the carcass. Check out our page on Meat Fabrication Methods for diagrams and tips. The lamb carcass has four major primal cuts; the …

Jan 1, 2025 · Using proper butcher tape ensures the paper stays securely wrapped, while neat folding helps prevent freezer burn. This guide will walk you through the process of breaking down a lamb carcass into common retail cuts, with an emphasis on food safety and minimal waste. Essential Equipment. Before beginning, ensure you have: A clean, sanitized ...

Oct 28, 2018 · Lamb Meat Cuts From A Carcass Breakdown. You may have seen my other articles on beef forequarter, beef hindquarter and pork carcass breakdown, so today I will show you a video of how a master butcher expertly cuts, trims and slices a whole lamb into ready to cook lamb meat cut portions.

Dressed lamb carcass: means the carcass of a lamb from which the skin, head and feet at the carpal and tarsal joints have been removed and the carcass has been eviscerated.