Jul 28, 2017 · Karonda jam is prepared using karonda, sugar and water, and the best part about this jam recipe is that it does not uses any preservatives or colours. You must try this easy recipe, if you are a fan of tangy fruits!

Sep 8, 2023 · The study aimed to explore the physicochemical properties of fresh and dried karonda fruit and its application in formulating a jam product. The physicochemical parameters, including pH, acidity, reducing sugars, moisture content, ash content, and others, were analyzed for both fresh and dried fruits.

Sep 8, 2023 · This research offers significant insights for both the food industry and consumers, emphasizing the karonda fruit's potential as a valuable source of phytochemical compounds and its possible utilization in the creation of jams and other food products.

Aug 5, 2021 · Jam: Take equal quantities of Karonda and sugar – 500 gm. Soak Karonda in hot water and boil it for about seven to eight minutes to make it tender, soft and pulpy. Sieve the pulp, put it in a pan, add sugar and cook it for 10 minutes.

So that's why, especially for the kids, today we are going to make Karonde Ka Jam. Karonda is very beneficial, and by making its jam, we can make healthy fruit tasty. Whether it is a breakfast of bread jam or to eat jam on roti, children like to eat it all the time.

Boil the karondas in water on a low fire. When tender, remove from fire and pass it through a sieve. Add sugar to the pulp, cook on a hot fire, stirring constantly until thick color becomes slightly golden. Test the jam, when ready. Cool it and fill in airtight jar.

four treatments of karonda and apple jam were prepared using dif-ferent concentrations of karonda fruit and apples (Figure 2). The treatments were as follows: T1 (100% karonda + 0% apple), T2 (75% karonda + 25% apple), T3 (50% karonda + 50% apple), and T4 (25% karonda + 75% apple) (Table 1).

Aug 6, 2020 · These fruits are used in Ayurveda & folk medicines in the treatment of fever, cough, diarrhea, and believed to be good for heart health. Now, let us go to the recipe of Karonda jelly or jam. Preparation time: 15 minutes. Cooking time: 20 – 30 minutes. Serves: 1 cup. Ingredients: Karonda/ Carissa carandas (unripe) – 1 cup. Sugar – 1.25 – 1.5 cups.

Aug 6, 2020 · It’s Karonda harvest time and here are the few ways we use to preserve the fruit for the upcoming year. This homemade recipe doesn’t require any pectin or pr...

Sep 8, 2023 · The study aimed to explore the physicochemical properties of fresh and dried karonda fruit and its application in formulating a jam product. The physicochemical parameters, including pH, acidity, reducing sugars, moisture content, ash content, and others, were analyzed for both fresh and dried fruits.