Jun 6, 2024 · Fried okra is a Southern classic, and this recipe will show you how to make it. Dredged in cornmeal and fried until crispy, it's the ultimate snack or side.

Aug 6, 2024 · Crispy fried okra are a simple Southern classic! Fresh okra pods are sliced and coated in seasoned cornmeal, then fried until golden and delicious!

Jul 9, 2024 · Classic fried okra is easier to make at home than you might think. Follow this recipe for fried okra coated with cornmeal and make this favorite Southern side for dinner soon.

Feb 28, 2024 · Use fresh okra in this fried okra recipe for the best texture and flavor. Frozen okra has a softer texture, which is excellent for soups and stewed okra but not for deep-frying. If you must use frozen, thaw the okra first.

May 5, 2023 · No summer is complete without a few batches of homemade fried okra, dredged in flour and fried until golden. These fried nuggets with hints of green peeping through are so delicious, there’s no need to add anything to them except a light dusting of salt.

Apr 6, 2025 · This Southern Fried Okra Recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal, and seasonings. Deep-fried until crispy and golden brown, enjoy this delicious Southern classic as an appetizer or side dish.

May 31, 2011 · This Southern classic Old School Skillet Fried Okra is a comforting side dish with that hash-like texture we all grew up loving.

Mar 18, 2024 · This easy Southern-style fried okra is such a treat! It's crispy, crunchy, and downright delicious.

Apr 7, 2011 · It’s where you coat individual pieces of okra in a seasoned flour/cornmeal mixture and deep fry them. The other method I call the “hash” or “skillet-fried” method. It is where you combine the coating and okra together, and cook it stove-top in a cast iron skillet. That results in a more hash-like finished product.

Fried okra is a beloved Southern dish that has earned its place as a comfort food favorite. The crispy, golden-brown coating paired with the tender, slightly earthy okra inside makes for an irresistible combination. Whether you’re serving it as a …