COQODAQ, from Simon Kim and Gracious Hospitality Management, blends Korean and American flavors to deliver high-quality, sustainably sourced fried chicken. Enjoy our world …

Explore COQODAQ's menu, where Korean and American flavors meet in our sustainably sourced fried chicken. Pair your meal with our curated selection of champagne, wine, beer, and …

Feb 1, 2024 · Simply put, COQODAQ is an elevated take on a shared comfort food from two unique culture. But the message is greater than crispy chicken (and caviar, and Chamapagne) …

Coqodaq – a Bib Gourmand: good quality, good value cooking restaurant in the 2024 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine …

Designed by Rockwell Group, as ‘the cathedral of fried chicken’ COQODAQ’s mission is to bring Better Fried Chicken to all. The one-of-a-kind dining experience skillfully integrates Korean …

Coqodaq is a restaurant in the Flatiron District of Manhattan in New York City. The restaurant primarily serves Korean fried chicken and opened in 2024.

Jan 24, 2025 · Simon Kim discusses why he wanted Coqodaq to focus on fried chicken and how they created a better for you version of the guilty pleasure dish.

COQODAQ is a new fried chicken concept from Korean-American restaurateur Simon Kim, owner of the Michelin-starred COTE Korean Steakhouse in New York and Miami. Located in the …

Jan 11, 2024 · While you may be used to eating fried chicken with beer or soda, Coqodaq is proposing a more elegant pairing: Champagne. The restaurant is aiming to build up the …