Mar 6, 2025 · Tteokbokki is one of the most popular Korean street food s in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It’s …

Tteokbokki (Korean: 떡볶이, Korean pronunciation: [t͈ʌk̚.p͈o.k͈i]) or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes). [1][2] Eomuk (fish cakes), boiled eggs, and sc...

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Feb 28, 2025 · Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It’s a popular Korean street food. When I was a student coming home from school it was hard to resist the spicy rice cakes sold by vendors on the street! They would have big vats of tteokbokki and just kept stirring and stirring it, making it more and more delicious over time.

Jul 6, 2022 · Soft and chewy rice cakes simmering in a sweet and spicy glaze, this tteokbokki recipe is easy to make at home and doesn’t need too many ingredients to make. You can even learn how to make your own anchovy stock from scratch and get the ultimate spicy and savory snack for your next refreshingly cold beer.

Feb 26, 2025 · Tteokbokki are rice cakes simmered in a garlicky, sweet, and spicy gochujang sauce until velvety and tender. Tteok means “rice cake” and bokki means “to stir fry.” It’s a popular Korean stove-top dish I learned to cook as an always-ravenous kid.

Apr 7, 2024 · Tteokbokki literally means stir fried rice cakes: tteok is the word for rice cake and bokki means fried. It’s an extremely popular dish, both as street food and comfort food at home. Tteokbokki are made with cylindrical rice cakes simmered in a thick and spicy sauce.

Dec 30, 2022 · Also spelled ddukbokki, ddeokbokki, dukbokki or topokki, it is a dish of Korean rice cakes (garaetteok), most commonly stir-fried in a spicy sauce made from gochujang (red chili paste) and a savory broth. Similar to Japanese dashi, this broth is …

Feb 26, 2023 · Spicy Korean rice cakes or tteokbokki (also spelled as ddeokbokki, ddukbokki, dukbokki, topokki) is a popular Korean street food dish of cylindrical rice cakes simmered in a sauce. The sauce can either be red gochujang, which is most common, or a soy-based sauce (known as ganjang/gungjung tteokbokki).