Apr 28, 2019 · “With its distinctive sour flavour and hearty ingredients, this soup embodies the essence of Polish comfort food. Made with fermented rye flour and enriched with kiełbasa and …

Mar 3, 2025 · Add the onions and cook until soft and translucent, 4-5 minutes. Add the leek and garlic and cook for another 2 minutes. Add the carrots, celery root, parsley root or parsnip, and …

Sep 2, 2017 · In Poznan I had one of my favorite traditionally Polish foods, a soup called zurek. I really need to learn to make this delicious, bright, flavorful soup. Often called Sour Soup …

Oct 29, 2020 · Żurek is a sour soup made from fermented rye flour with sausages, potatoes, eggs, and spices. It is popular across Poland in a variety of regional tweaks. It’s also known in …

Oct 24, 2024 · Learn how to make tasty Żurek Soup in your own kitchen! What is Polish Sour Rye Soup (Żurek)? Żurek is a beloved Polish soup known for its distinct sour flavor, which comes …

Mar 4, 2021 · Żurek is an amazing Polish soup made with white sausage, smoked meat, and sour liquid made from fermented rye flour.

Chop bacon and onion and add to stock. Simmer for 10 minutes. Add mushrooms, kwas, cream and garlic. Season with salt and pepper. Allow to simmer for 20 minutes and then add …

Feb 5, 2021 · Sour rye soup in Polish called ‘żur’ (or diminutive: 'żurek') is a soup made from fermented rye flour (similar to sourdough) with polish white sausage, bacon, mushrooms and …

Feb 26, 2025 · Discover how to make Żurek, a traditional Polish sour rye soup, with this authentic recipe! I share how to make homemade zakwas (sourdough rye starter), tons of tips, step-by …

Mar 25, 2016 · Żurek is creamy, smoky, garlicky and tiny bit sour in taste. In my home, it’s served as a starter, with slices of fresh sausage {biała kiełbasa}, garnished with a teaspoon of spicy …