Jun 17, 2022 · Zunka bhakri is a traditional dish in Marathi cuisine. Zunka is slightly spicy sabzi made with onion, besan, and regular spices which is a dry version of besan pithla. It is typically prepared as a side dish with jowar bhakri.

Jan 15, 2019 · zunka recipe | jhunka recipe | marathi zunka recipe | dry pitla with detailed photo and video recipe. a traditional maharashtrian dry sabzi or gravy made with besan or chickpea flour. it is a spicy besan curry which is typically prepared as a side dish for bhakri but can also be served with chapati. it can be made with dry and semi gravy ...

Zunka Bhakri Recipe, Learn how to make Zunka Bhakri (absolutely delicious recipe of Zunka Bhakri ingredients and cooking method) About Zunka Bhakri Recipe: A traditional Maharashtrian...

Dec 23, 2024 · Learn how to make Marathi zunka bhakar. Traditional Maharashtrian and spicy, the Maharashtrian zunka is considered by many as a dry version of the famous pitla. It is like a curry of ginger, green chillies, garlic, onions and coriander perked up with a …

May 29, 2020 · Zunka is a simple preparation of besan (gram dal flour) and onion with few other ingredients. Dry version is often called Zunka and thinner version (patal) is called Pitla. I usually tend to keep my Zunka little thinner so that I can enjoy it with my rice too.

Dec 4, 2024 · Zunka (Jhunka) is a traditional Maharashtrian dish made using besan (chickpea flour). Make it using my easy recipe. Love Maharashtrian cuisine? Then do try these too: Misal Pav, Bharli Vangi, Masale Bhat, Puran Poli, and Shengdana Amti.

May 22, 2021 · In this recipe video I have shown the step by step process to make Zunka Bhakri, I have also shown slight variations from the traditional recipe so that viewers who do not have resources or...

Dec 11, 2021 · Zunka Bhakri or Zunka Bhakar is a popular combination in Maharashtra. You can also serve it along with Phulka, Tawa Paratha, crispy & flaky Laccha Paratha, or with some hot and crispy Ghee Roast Dosa.

Jan 26, 2016 · Zunka is a traditional Maharashtrian dish which is usually paired with and tastes best with a thick flat bread made of Bajra known as Bhakri. Zunka Bhakri comprises a daily diet of people in rural part of Maharashtra, especially the farmers .

It is made of gram flour known as 'besan' or 'dalicha pith' mixed boiling water to form a semi-solid paste. Further, sauted with mixed spiced and chilies in oil. Zunka is served with 'Bhakri'...