Apr 16, 2024 · Mom’s Best Zucchini Omelet (+video) is a tasty, savory omelet loaded with caramelized onions, zucchini, eggs, and grated cheeses. A light meal, this omelet is very healthy, no-fuss to make, and is perfect to serve for breakfast, lunch, brunch, and dinner.

Mar 6, 2025 · This Zucchini Omelette is the most delicious high-protein breakfast recipe to use your garden zucchini. Plus, it’s full of feta and Parmesan for a cheesy omelette packed with 22 grams of protein per serving.

Melt 1 tablespoon butter in a small skillet. Add zucchini, onion, and tomato; saute 2-3 minutes or just until tender. Stir in salt and pepper to taste; set aside. Combine eggs, water, remaining salt, basil, celery salt, and remaining pepper; mix well.

Aug 8, 2019 · This veggie omelette packs in a ton of flavor and is ready in less than 20 minutes. It's perfect for brunch or a quick, healthy dinner.

Nov 27, 2022 · This easy High-Protein Zucchini Omelet, for one, is a healthy way to start the morning. It’s a huge meal with over 36 grams of protein and 1 cup of veggies!

Jun 28, 2021 · Mix zucchini with eggs, herbs, and cheese. Heat olive in a non-stick skillet until smoking hot and pour the eggs in. Cook over medium-high heat until one side is lightly browned, about 3 minutes.

Aug 15, 2022 · This zucchini omelette with mozzarella cheese and basil is quick, simple, and delicious. It's perfect when you are craving a protein-packed breakfast, brunch, or lunch. Pair it with your favorite side salad and some toast for a well-balanced meal.

Jul 30, 2023 · Layers of thinly sliced zucchini, crumbled feta and fresh dill are bound with custardy eggs in this quick, Greek-inspired omelet.

Jul 24, 2017 · Enjoy all of the delicious, fresh zucchini from your garden in a simple and healthy Zucchini and Parmesan Baked Omelet — plus a handful of other easy zucchini recipes! This easy egg casserole is a quick prep-ahead breakfast, brunch, or dinner for the warm summer months!

Mar 29, 2022 · This omelet with zucchini is a quick and easy breakfast recipe that is always in season. Made with fresh zucchini, eggs, and cheese this juicy recipe is practically a fest for breakfast or brunch.