Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

Jun 15, 2020 · Zongzi, glutinous rice wrapped in reed leaves, is special food for Dragon Boat Festival in memory of poet Qu Yuan, and varies in flavors in different regions of China.

People make zongzi and pass them out as gifts, or receive them, and eat them. But why do people (in east Asia and its diaspora) eat zongzi at Dragon Boat Festival and how did the tradition originate? Continue to read to find out... What Are Zongzi?

Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

Dec 8, 2024 · Zongzi, despite its indulgent nature, offers some health benefits. The glutinous rice used is a good source of complex carbohydrates, while the fillings can provide essential nutrients. 12. A Social Affair. Making and sharing Zongzi is a social event. Families and friends gather to prepare and enjoy these dumplings, fostering a sense of ...

Jun 4, 2024 · Zongzi are dumplings made from sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake mushrooms, peanuts and beans.

Jun 1, 2024 · Luckily, we have a few zongzi recipes you can try, including savory and sweet. We also have a lazy version for those of you who aren’t feeling up to all that wrapping (Though if you’re looking for that classic gooey zongzi texture, try making the real thing!)

Dec 18, 2024 · In this article, we will guide you through the art of cooking zongzi at home, exploring its cultural significance, providing detailed recipes, and offering practical tips. Whether you’re an experienced chef or a culinary enthusiast, mastering homemade zongzi can be both rewarding and enlightening.

Jun 4, 2019 · Zongzi (粽子, Chinese sticky rice dumpling) is a traditional food for celebrating Duanwu festival (端午节, aka Dragon boat festival) which is on the fifth day of the fifth month of the Chinese lunar calendar (The exact date varies on a regular calendar each year).

May 27, 2015 · Just in case this is the first time you’re reading about zongzi (粽子), or joong in Cantonese, it’s basically a Chinese version of a tamale: rice wrapped inside a leaf, then boiled in water until cooked through. They can be savory or sweet, and everyone has their favorite flavors.