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Jun 10, 2016 · Zongzi, also known as a rice dumpling, is a Chinese dish made of glutinous rice and either sweet or savory filling and wrapped in bamboo leaves. They can be eaten and …

Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice …

Apr 16, 2022 · Making zongzi is relatively easy, except for the time commitment to prepare and cook it. While plenty of Chinese cooking techniques rely on feel over empirical function, I try to …

Zongzi ( [tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They …

Jun 1, 2024 · Luckily, we have a few zongzi recipes you can try, including savory and sweet. We also have a lazy version for those of you who aren’t feeling up to all that wrapping (Though if …

May 27, 2015 · Just in case this is the first time you’re reading about zongzi (粽子), or joong in Cantonese, it’s basically a Chinese version of a tamale: rice wrapped inside a leaf, then boiled …

Mar 21, 2015 · These sweet rice dumplings are gooey, sweet, and infused with the nice grassy aroma of the bamboo leaves. Learn the traditional Chinese cooking method in minutes with …

Jun 4, 2019 · Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves. After being cooked in water, all the ingredients stick together and stay in a …