Mar 31, 2023 · Zitui bun (Chinese: 子推馍 zǐ tuī mó), is a kind of steamed bun which is made from flour, eggs, and dates. It is a traditional food of Shanxi Province during the Qingming Festival. A Zitui bun usually weighs about one pound and is often made into the shape of an animal.

Zitui Bun, also known as "Lao Mo Mo" or "Old Steamed Bun", is a traditional delicacy of Shanxi province during the Qingming tomb-sweeping festival. A Zitui Bun weighs about one pound, and the process of making them requires many tools used with great care and precision to craft these beautiful object rich with cultural significance.

Apr 1, 2017 · 7. Zitui bun 子推馍. The steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476BC). Often each Zitun bun weighs 0.5kg and many colorful dough animals and flowers are decorated on the bun. Eggs and jujubes are added inside the bun to increase the sweetness.

Apr 4, 2021 · Some Zitui buns are decorated with flowers and colorful animal figurines made of dough. They get their sweetness from jujubes. As a traditional food in northwest China's Shaanxi Province, it is not only delicious, but also rich in cultural connotation.

Zitui bun. This steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476 BC). People in Shanxi province have a tradition of eating the bun on Tomb-Sweeping Day. Colorful dough animals and flowers are frequent decorations, while eggs and jujubes are added inside to increase sweetness.

Apr 3, 2024 · This steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476 BC). People in Shanxi province have a tradition of eating the bun on Tomb-Sweeping Day.

Apr 4, 2024 · 6. Zitui bun. This steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476 BC). People in Shanxi province have a tradition of eating the bun on Tomb-Sweeping Day. Colorful dough animals and flowers are frequent decorations, while eggs and jujubes are added inside to increase sweetness.

Mar 30, 2017 · Often each Zitun bun weighs 0.5kg and many colorful dough animals and flowers are decorated on the bun. Eggs and jujubes are added inside the bun to increase the sweetness. People in northern Shaanxi province have the tradition to …

Apr 3, 2024 · Zitui bun 子推馍 This steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476 BC). People in Shanxi province have a tradition of eating the bun on Tomb-Sweeping Day.

Apr 7, 2019 · Zitui bun This steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476 BC). People in Shanxi Province have a tradition of eating the bun on Tomb-Sweeping Day.