Zipulli are traditionally prepared for Christmas, served as an appetizer or a snack accompanying a glass of wine. Ate it? Rate it. Wanna try? Zippuli are delicious, deep-fried savory fritters from Calabria, sometimes also called zeplee or zippuile.

Jan 5, 2020 · How to Make Zeppole – Zippoli Calabrese. Zeppole calabresi are divine savory fried donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria.

Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added. [2]

Aug 9, 2024 · With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. In a small bowl, add the yeast, sugar and salt to the water. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast.

NOTE: In Calabrian dialect they are called “Zippuli” (in the singular “zippula”), a term deriving from the late Latin “zippula”, which was a dessert prepared with leavened dough and honey.

Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. These fritters are usually topped with powdered sugar, and may be filled with custard, jelly, cannoli -style pastry cream or a butter -and- honey mixture.

Jan 9, 2020 · There is nothing a Calabrese craves more around this time of year than nonna's freshly made zippoli. Whether they are made savoury or sweet, you can never control yourself to having just one. Check out how to make your own Calabrese zippoli with this recipe by Vincenzo's Plate and Nonna Maria.

Zeppole (plural of Zeppola) or zippuli in Calabrian dialect is an Italian word that translates to fried dough or doughnuts. They can be savory or sweet and are made throughout Italy, more traditionally in Southern Italy and Rome.

Oct 14, 2023 · I zippuli, chiamati anche zeppole, crispelle o cullurielli, sono una ricetta antica e povera, che si prepara in occasione delle festività invernali, come il Natale, l’Epifania e il Carnevale, ma anche durante tutto l’anno per accompagnare salumi, formaggi e sott’oli.

Jul 31, 2020 · Le zeppole calabresi sono un piatto tradizionale della viglilia di Natale da accompagnare con del buon vino rosso! Le zeppole calabresi, conosciute in vernacolo come “ zzippuli “, sono una ghiotta pietanza calabrese del periodo natalizio, diffusa soprattutto nella provincia di Reggio Calabria.