Jan 15, 2019 · zunka recipe | jhunka recipe | marathi zunka recipe | dry pitla with detailed photo and video recipe. a traditional maharashtrian dry sabzi or gravy made with besan or chickpea …

Dec 23, 2024 · zunka is an authentic Maharashtrian delicacy which is slightly spicy but very satisfying in texture, flavour and aroma. Learn how to make Marathi zunka bhakar. Traditional …

Dec 4, 2024 · Zunka (Jhunka) is a traditional Maharashtrian dish made using chickpea flour (besan, gram flour), onions, and spices. It is like a dry crumbly chutney in texture.

Jun 30, 2013 · A very popular Maharashtrian dry version of Pithala – Zunka. Very simple and easy to make, a perfect last minute recipe. Tastes so good with Jawar Bhakari, roti or rice.Very …

Jun 12, 2016 · Zunka Recipe is a very popular Maharashtrian recipe which is made using the chickpea or besan flour. It is one of those quick dishes to be prepared if you run out of fresh …

May 30, 2018 · Zunka is a traditional Maharashtrian recipe. This is very easy and simple recipe. This is a perfect option if you don’t have any sabzi at...

Jun 17, 2022 · Zunka bhakri is a traditional dish in Marathi cuisine. Zunka is slightly spicy sabzi made with onion, besan, and regular spices which is a dry version of besan pithla.

Zunka bhakar is unarguably the most popular street food in Maharashtra. Use this zunka recipe to replicate the taste right in your kitchen.

Jan 21, 2020 · One such traditional Maharastrian delicacy is Zunka. Prepared with gram flour, onion, coriander, garlic, curry leaves and dried red chili, this dish will make for a perfect dinner …

Jan 26, 2016 · Zunka is a traditional Maharashtrian dish which is usually paired with and tastes best with a thick flat bread made of Bajra known as Bhakri. Zunka Bhakri comprises a daily …