Jan 29, 2022 · Known as "芝麻糊" (zhi ma hu), this dessert soup literally translates to "sesame paste." To make it nice and thick while still maintaining a glossy silkiness, cornstarch is magic ingredient.

Dec 7, 2015 · Zhi ma hu is basically grounded black sesame seeds made into a sweet pasty dessert. Depending on where you come from and how you would like your dessert, this dessert can range from a very thick pasty cream to thin runny ones.

Dec 7, 2020 · The smooth, velvety zhi ma hu or black sesame soup is a variety of Chinese tong sui (lit. sugar water), a dessert soup commonly enjoyed for breakfast, after meals, or served for teatime accompanied by dim sum, the traditional Cantonese bite-sized tea snacks.

Traditional recipe for Zhi ma hu. Although classic in its ingredients, this version of black sesame soup stands out for several reasons.

Sep 10, 2023 · Black sesame soup also called Zhi Ma Hu is a type of Chinese sweet soup dessert best served at the end of a meal. It has a thick and creamy consistency with a nutty aroma. To make my black sesame soup recipe, you need toasted black sesame seeds, peanuts, glutinous rice, water, pitted red dates, and rock sugar.

Dec 30, 2024 · Zhi Ma Hu (黑芝麻糊) is a traditional Chinese sweet black sesame soup known for its silky texture and rich, nutty flavor. Popular during colder months, this comforting dessert is simple to prepare and perfect for warming up on chilly days.

Oct 13, 2022 · Black Sesame Soup (芝麻糊 zhi ma hu) is an old-fashioned but delicious Chinese dessert which is said to be good you. Black sesame is thought to improve the kidneys & hair. Apparently it helps white hair turn back to black!

The smooth, velvety zhi ma hu or black sesame soup is a variety of Chinese tong sui (lit. sugar water), a dessert soup commonly enjoyed for breakfast, after meals, or served for teatime accompanied by dim sum, the traditional Cantonese bite-sized tea snacks.

Black sesame soup (sesame tong sui) is a popular Chinese dessert widely available throughout China. [1] . It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup (similar to Western pudding), with greater viscosity. The main ingredients are black sesame seeds, rice and water. Sugar is added for sweetness.

It is a variety of Chinese tong sui, a dessert soup commonly enjoyed for breakfast, after meals, or served for teatime accompanied by dim sum, the traditional Cantonese bite-sized tea snacks. Although black sesame soup is so elegant, it is surprisingly easy to make, taking only 3 …