Zheng Guo - Google Scholar
Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes
Zheng GUO | Aarhus University | AU | Research profile
Zheng GUO | Cited by 1,488 | of Aarhus University (AU) | Read 57 publications | Contact Zheng GUO
Lipid Composition Analysis of Milk Fats from Different Mammalian ...
Jun 26, 2013 · The lipid compositions of commercial milks from cow, buffalo, donkey, sheep, and camel were compared with that of human milk fat (HMF) based on total and sn-2 fatty acid, triacylglycerol (TAG), pho...
Human Milk Fat Globules from Different Stages of Lactation: A …
Jul 12, 2012 · Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Yuanfa Liu, Lingzhi Cheong, Xuebing Xu, and Xingguo Wang. Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes.
Investigation of Streptococcus agalactiae using pcsB-based LAMP in milk ...
Aims: To develop a pcsB-based Loop-mediated isothermal amplification (LAMP) method for the detection of Streptococcus agalactiae (GBS) in milk, tilapia and vaginal swabs.
Adding functionality to milk-based protein: Preparation, and …
Feb 15, 2018 · Results showed: 1) An optimal molar ratio (8:1) of caffeic acid to βLg was obtained at pH 6; 2) DPPH activity of βLg-CA increases as the number of CA units coupled increases; 3) βLg-CA conjugates displayed comparable or superior water solubility than native βLg and βLg/CA.
Enzymatic modular synthesis of asymmetrically branched human milk …
Jun 1, 2024 · Human milk oligosaccharides (HMOs) are intricate glycans that promote healthy growth of infants and have been incorporated into infant formula as food additives. Despite their importance, the limited availability of asymmetrically branched HMOs hinders the exploration of their structure and function relationships.
Establishment of an Evaluation Model for Human Milk Fat …
Dec 14, 2009 · Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Yuanfa Liu, Lingzhi Cheong, Xuebing Xu, and Xingguo Wang. Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes.
Zheng GUO | Massachusetts Institute of Technology, MA
Zheng Guo This study was investigated to improve the functional properties of milk proteins by complexed or conjugated with some bioactive components including the psyllium husk mucilage (PHM...
Zhengguo LI | Professor (Full) | PhD | Chongqing University, …
Zhengguo LI, Professor (Full) | Cited by 6,977 | of Chongqing University, Chongqing (CQU) | Read 282 publications | Contact Zhengguo LI