Mar 2, 2025 · Chinese Steamed Egg (蒸鸡蛋羹, Zheng Ji Dan Geng) is a comforting and delicious staple in everyday Chinese cooking. Once you’ve mastered this recipe, you’ll find yourself making it again and again—it’s wonderfully simple, easy to remember, and always satisfying.

Dec 1, 2022 · At its simplest, Chinese steamed egg is just water and egg, beaten together and steamed until set. Make it with broth or stock from yesterday’s soup, and that’s already as fancy as it gets. A dressing of Zhongba light soy sauce and fragrant toasted sesame oil complete the savory custard experience.

This is a recipe adding to our series on breakfast foods with one of my favorite Chinese egg dishes of all time, which is a savory steamed egg custard, or “zheng ji dan geng.”A Chinese steamed egg custard is a loose, whisked egg combined with stock that’s gently steamed, and topped with a savory sauce.

This is a recipe adding to our series on breakfast foods with one of my favorite Chinese egg dishes of all time, which is a savory steamed egg custard, or “zheng ji dan geng.”A Chinese steamed...

Although the popular myth associated the origin of zongzi with commemoration of Qu Yuan, zongzi is believed to be evolved from "Bao cooking" (包烹). As early as 500 thousands years ago, human invented and started to cook food with fire.

In contemporary cooking, the Chinese steamer is called a zheng-guo, 蒸锅(鍋), steam-pot, in Japanese, mushi-nabe, 蒸し鍋, steam-pot. When the Chinese steamer became identified with the furo and its upright collar, holes were made in the koshiki / collar to allow air and smoke to circulate, which caused its origins to become unclear.

Oct 4, 2020 · Spicy Dried Pot (Ma La Xiang Guo) Recipe. Serve: 4 Prep time: 30 minutes Cook time: 30 minutes. For the spicy oil base: 1 piece cinnamon 1 black cardamom (cao guo) 1 star anise 1 slice Chinese licorice root (gan cao) 2 cloves 2 bay leaves 1/4 piece dried orange peel 1 teaspoon fennel seeds 1 tablespoon Sichuan peppercorns 1 cup dried red chili ...

This version is pretty minimalist, but chicken thigh, shrimp, ground mince, or really anything u can think of would work great. I’d just recommend parcooking any meats to make sure they cook …

Zheng Dan Geng, also known as Steamed Egg Custard, is a classic dish in Zhejiang Cuisine. It is a delicate and smooth custard that is simple to make and perfect for a light and comforting meal.

Apr 23, 2021 · Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California.