Zereshk offers tangy dried red barberry to make your dishes yummy & nutritious. Buy natural barberry fruit for your culinary stores, fine restaurants & to prepare healthy dishes at home.

Jan 21, 2020 · Zereshk polow features tart barberries cooked with onions, orange peel, and almonds in a saffron-rose sauce. Polows are layered rice dishes that have ancient origins. The skillful cook is able to produce it in such a way that the ingredients are not sticky or dry.

May 30, 2019 · Zereshk polo morgh is a full meal that has two parts: Zereshk polo: Barberry (Zereshk) saffron rice. Morgh: Chicken which is cooked in an easy flavorful tomato sauce.

Nov 23, 2016 · Zereshk Polo ba Morgh is a Persian classic made with Zereshk (barberries), Morgh (chicken), and Polo, which is the steamed and fluffy Persian rice. This is one of the mixed rice dishes that you will find at small casual get togethers, as well as larger Persian dinner parties, weddings and most festive celebrations and holidays.

Sep 28, 2023 · Zereshk Polo is a classic Persian rice dish that’s easy enough to make on a weeknight. This fluffy rice is brimming with barberries, a wonderfully tart and tangy dried fruit. Brimming with tangy barberries: these little bursts of flavor make the rice taste amazing, and look amazing at the same time.

"There are a couple of different ways to make Zereshk Polow. Some folks layer the rice with zereshk (barberries) and steam them together while others simply make a chelow and add the zereshk on top. Personally, I am a fan of the first method as I …

May 21, 2015 · Barberries, Berberis or Zereshk in Persian are a delightful, useful, and once you use it, indispensable ingredient in your pantry. It’s one of those ingredients like Sumac and Sundried Tomato Paste that makes you a believer from the first use and have you going, “How did I ever survive without it?”

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This is my way of making one of my favorite Persian dish called Zereshk Polo or as my friends like to called it "Persian Chicken."Enjoy!!!!

Feb 15, 2022 · These tiny ruby red berries, known as zereshk, add a delicious tangy flavor to this dish. Known as “festive rice” or “jewel rice”, zereshk polo, often accompanied by fried chicken, is often cooked for special occasions. Zereshk polo with or without chicken is the mainstay of Iranian parties and banquets.