Jan 21, 2020 · Zereshk polow features tart barberries cooked with onions, orange peel, and almonds in a saffron-rose sauce. Polows are layered rice dishes that have ancient origins.

Jan 18, 2010 · Zereshk polow is my most favorite Persian dish. I don’t cook rice that much othen – i think it’s unhealthy to eat lots of rice – but when i cook any polow, it’s usually with zereshk :). I serve it with some chicken stew and think that this combination of tastes – rice, barberries, chicken stewed with vegetables – makes a beautiful ...

Mar 12, 2025 · Zereshk Polo translates to barberry rice in Persian/Farsi language. It's a very popular Persian dish alongside ghormeh sabzi , thats commonly served at parties, gatherings, and it's also simple enough to make for weeknight dinners.

WHAT IS ZERESHK POLLOW? It is a rice that eats like a meal! Zereshk or barberries is the key ingredient in this rice dish. Recipes like this one that comprise layered meat, vegetables or fruits date back thousands of years to the Persian Empire.

Nov 23, 2016 · Zereshk Polo ba Morgh is a Persian classic made with Zereshk (barberries), Morgh (chicken), and Polo, which is the steamed and fluffy Persian rice. This is one of the mixed rice dishes that you will find at small casual get togethers, as well as larger Persian dinner parties, weddings and most festive celebrations and holidays.

May 4, 2023 · Zereshk Polo (or Zereshk Polow) is a saffron flavored rice dish topped with barberries, popular in Iran. In a large frying pan, saute the onions in 2 tbsp oil, until translucent. Add turmeric and pepper and continue to saute for 2 additional minutes. Remove the onions from the pan and set aside.

"There are a couple of different ways to make Zereshk Polow. Some folks layer the rice with zereshk (barberries) and steam them together while others simply make a chelow and add the zereshk on top. Personally, I am a fan of the first method as I …

Jul 19, 2023 · Zereshk Polo is a stunning Persian barberry rice dish. With fluffy basmati rice, tangy red barberries, aromatic spices, and nutty toppings, it's flavorful and festive. Serve it with saffron chicken for a truly lavish Persian feast.

Zereshk Polow, a traditional Persian dish, is a flavorful and aromatic rice dish that combines the sweetness of barberries with the richness of saffron and butter. This recipe is a modified version of a classic Persian recipe, adapted to suit modern tastes and cooking techniques.

Known as "celebration rice" or "jewelled rice", this is often cooked for weddings. It is made with wild, red barberries (zereshk), which give the dish its jewel-like appearance and an exotic, slightly tart taste.