Aug 9, 2024 · With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you.

Feb 24, 2025 · Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

Zeppole (Italian:; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. These fritters are usually topped with powdered sugar , and may be filled with custard , jelly , cannoli -style pastry cream or a butter -and- honey mixture.

Feb 28, 2023 · Zeppole di San Giuseppe are made with a choux pastry, filled with a creamy delicate Italian pastry cream, topped with black cherries & powdered sugar.

Feb 4, 2025 · Zeppole (pronounced “zeh-po-ley”) is an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Choux Pastry dough. It’s the same dough as for Cream Puffs , Chocolate Eclairs and Churros .

Apr 10, 2025 · Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's Day. This homemade zeppole recipe uses ricotta cheese for extra flavor and fluffiness.

Apr 10, 2023 · Zeppole is an Italian donut-type pastry that is classically fried but can also be baked. They can have various fillings like custard, honey, almonds, jelly, or ricotta cheese. The unstuffed zeppoles are traditionally topped off with cinnamon, sugar, or powdered sugar.

Mar 10, 2025 · Yield: about 36 zeppole. Prep time: 10 minutes . Cook time: 10 minutes. Ingredients Pizza dough: 1 tablespoon olive oil, plus more for greasing; 2 cups all-purpose flour, plus more for dusting;

Mar 23, 2023 · Grandma’s Zeppole Italian doughnuts are the easiest way to satisfy your donut cravings – light and fluffy on the inside and crispy on the onside. This zeppole recipe is so easy to make with a few simple ingredients. No finicky yeast required!

8) Cut 12 little squares (about 4x4 inch) out of some parchment paper and lay them flat on a baking sheet, pipe the nest shaped zeppole on the pieces of parchment, then when the oil is ready, add 2 in at a time (the parchment will instantly peel itself from the zeppole and remove it from the oil) and cook them for just a couple minutes on each ...