Jun 15, 2020 · Rye Zakwas Starter is the magic ingredient behind an array of Polish soups, such as Żur, Żurek and Zalewajka. It’s also used to thicken the consistency of sauces and stews. Can you make this Rye ‘Zakwas’ another way?

Zapraszam po mój prosty i sprawdzony sposób na to, jak wyhodować zakwas żytni do pieczenia chleba. Domowy zakwas na chleb jest naprawdę prosty do zrobienia. Zobacz koniecznie mój przepis.

Quite difficult and easy to make at the same time, the zakwas zytni or rye flour sourdough starter is a foundational recipe in Polish cooking. From breads to soups, you’ll find this rye starter an integral part of your dish!

Feb 24, 2025 · This traditional Zakwas na Żurek recipe is extremely easy to make, requires only flour, water and a few seasonings. Before long you will have that secret ingredient to achieving that authentic Polish flavor in your soups and sauces! What is Zakwas na Żurek?

Apr 28, 2019 · Here’s a detailed recipe for a homemade Sour Rye ‘Zakwas’ (👈 click for a recipe). Another ingredient that will require a bit of effort to source is Biała Kiełbasa (Polish-style white sausage).

Mar 7, 2016 · Polish Sour Rye Soup Starter {Zakwas na Żurek} If we want to be ready to cook żurek – sour rye soup this Easter, we better prep the starter now. Żurek is a flavorful, a bit sour …

Sep 2, 2017 · Żurek is a traditional Easter breakfast dish in Poland. The soup will include a spicy white sausage, to celebrate and mark the end of Lenten fasting. I’ve been told that Żurek served during Lent will be served without all of the meat, but ordering it in restaurants, I never noticed a difference based on the liturgical calendar.

Nov 8, 2015 · Rye Bread Starter {Zakwas Żytni} This bread starter can be used to bake rye sourdough bread or to make the very delicious Żur – rye flour soup, served with pieces of sausage and a hard-boiled egg – my 10 year old’s personal favorite.

Kvas is a basic ingredient of Żurek, traditional Polish soup, prepared for Easter. It can be also called: kvas or rye sour soup starter, and is made by fermenting rye (for Żurek) or wheat (for White Borsch) flour. The process is easy, although you need a few days to have your own homemade kvas/ starter for rye sour soup.

Apr 10, 2025 · Zakwas na żurek jest wbrew pozorom bardzo łatwy do wykonania, niewiele kosztuje i jest gotowy w zaledwie kilka dni. Dodatkowo ma też mnóstwo właściwości korzystnych dla zdrowia. Przepis na ...