Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.

Aug 29, 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.

Mar 18, 2025 · Step into any dim sum restaurant, and you’ll likely run into some version of youtiao. Roughly translated as “oil strips” in Mandarin, these airy, golden fried sticks of dough …

Oct 16, 2020 · Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin.

Jan 30, 2022 · This youtiao recipe calls for basic ingredients, requires no special equipment, and results in crispy airy fried dough every time.

Apr 16, 2021 · A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it at home without fail.

Jun 13, 2022 · Commonly known as Yu Char Kway in Southern China, Youtiao, fried dough sticks, or Chinese fried dough, is a wheat-based delicacy that has been enjoyed in China and other Asian countries since the Southern Song Dynasty (1127 – 1279).

Jun 4, 2024 · a super easy and foolproof method of making youtiao, also named as Chinese doughnut at home. With fluffy and crispy texture and lovely color.

Mar 27, 2024 · Learn how to make Youtiao, the beloved Chinese breakfast snack, with this simple recipe for crispy, golden doughnuts perfect for dipping or pairing.

May 4, 2023 · Experience the magic of homemade Youtiao, a classic Chinese breakfast staple. These golden, deep-fried dough sticks are crispy on the outside and soft on the inside, perfect for dipping in soy milk or congee.