Yukhoe (Korean: 육회; Hanja: 肉膾; [jukʰø]) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'sliced and raw (meat or fish)' (hoe, 회; 膾) 'meat' (yuk, 육; 肉).

Jul 15, 2021 · The Korean version of steak tartare, yookhwe is a delicious raw beef dish marinated in a sweet sesame soy sauce, served with asian pear and a raw egg yolk.

Apr 7, 2010 · Korean seasoned raw beef (yukhoe) is a delicious, fantastic totally unique dish: cool, garlicky, nutty, a little sweet and of course meaty! It makes for a great side dish for drinking. My recipe uses a lot of garlic, so plan in advance for garlic breath! This recipe has been a favorite in my family for a long time.

Jun 5, 2017 · Basically a Korean steak tartare, yukhoe is made from raw tenderloin or fillet steak that has been lightly marinated to become soft and tender.

Jun 9, 2023 · Yukhoe, also spelled Yukhwe, is a seasoned raw beef dish commonly described as Korean Beef Tartare. Partially frozen raw beef is cut into strips and seasoned simply with sesame oil, soy sauce, and garlic. It’s always paired with sweet …

Dec 25, 2022 · Yukhoe is a beef tartare from Korea. It is fresh, delicately seasoned, and one of the most popular hoe (회). What is yukhoe? Yukhoe (육회) which literally means “raw meat” in Korean, is a variety of hoe (“raw dish”) in Korean cuisine.

Jun 30, 2021 · Yukhoe is the Korean version of steak tartare, consisting of thinly sliced beef marinated in soy sauce, sesame oil, garlic, and sugar. The concoction is then seasoned with salt and pepper. The dish is always served with a raw egg yolk on top, while thinly sliced Korean pear is an often-seen addition served on the side.

Yukhoe is the Korean version of steak tartare, consisting of thinly sliced beef marinated in soy sauce, sesame oil, garlic, and sugar. The concoction is then seasoned with salt and pepper.

Oct 16, 2023 · Yuk-hoe is the Korean version of steak tartare. Yuk means meat and hoe means sashimi. A tender cut of beef is thinly sliced and often mixed with a marinate of soy sauce, garlic, sugar, sesame oil, salt and pepper. It’s served on a platter with the raw egg on top and some thinly sliced Korean pear.

Mar 24, 2025 · Recipe is adapted from Our Korean Kitchen. Flavoursome and very very raw – a great start to an indulgent 3-course meal. Place the beef in the freezer for 1 hour. This method improves the texture of beef and makes it easy to slice. With a sharp knife, slice the beef into fine thin strips. Place them into a mixing bowl.