Yeot (Korean: 엿) is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. It is presumed to have been used before the Goryeo period.

Yeot is a group of South Korean confectionery made with steamed glutinous rice, sweet potatoes, and corn. There is a big variety of yeot candies such as hobakyeot (made with pumpkin), kkaeyeot (rolled in sesame seeds), and boriyeot (made with barley).

Yeot is a type of hangwa (한과), Korean sweet, and an overarching term that defines a range of traditional confectionaries made with ingredients rich in starch such as rice, sweet rice, corn, or different types of potatoes.

Nov 8, 2024 · Made from grains like rice or barley, yeot is a traditional Korean confection that is sweet and chewy. Learn how to make yeot, a classic pulled candy from Korea.

Dec 18, 2014 · Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. The steamed ingredients are lightly fermented and boiled in a large pot called a sot...

Jul 1, 2014 · To " EAT YEOT " is a Korean way of saying "EAT SH*T" or somehow almost equivalent to saying "F*CK". An insult is just an understatement, it is meant to put somebody into shame and to show your hatred towards the person.

Dec 30, 2020 · In my last recipe we learned how to make rice syrup, so today I’ll introduce you to a traditional Korean candy made from rice syrup called yeot-gangjeong. It’s very easy, simple, and fast to make, and really delicious! The ingredients are …

Traditional Korean Yeot is a deliciously chewy and sweet treat made from glutinous rice flour, malt powder, sugar, and a touch of salt. This easy recipe yields golden caramel-like strands of Yeot that are perfect for snacking.

In Chungju, South Korea, Bong-Seok Kang and his family carry on a generations-long tradition of a sweeter sort than most: they make yeot, a taffy-like candy that dates back more than 1,000 years....

As part of the Gyeongju trip organized by The Daegu Compass we were to spend the afternoon learning how to make Yeot, a traditional Korean candy. Its actually quite an interesting process though not something easily replicated at home.