Jan 2, 2024 · Yau Mak (Chinese Lettuce) is similar to Romaine lettuce. But it’s usually cooked instead of eaten raw. This Chinese recipe for blanched yau mak is dressed with a simple seasoned garlic soy sauce.

So, try cooking this crunchy Yau Mai Chye for your family too! Health Benefits of Yau Mai Chye:- Tips: Don't cook the abalone mushroom for too long, just a 10 seconds will do. If not, it...

Oct 16, 2024 · In Hong Kong, it was known as Mak Choy and Southern China called as Yau Mak. It almost same with Romaine lettuce in Western. Chinese love it tasty leaves, suitable for salads and stir-fry which is quick cooking method.

Stir-Fried Yau Mak with Fermented Bean Curd is so simple to cook, don't forget to plate a vegetable every day.

The onion-garlic oil provides a lightning-fast way to get flavourful vegetables on the table for dinner.

Sep 1, 2007 · Yau Mak is a version of the Romaine lettuce and is delicous stir fried with garlic and oyster sauce. However, to do it just right, you need a REALLY HOT wok and then you quickly fry the lettuce with garlic and oyster sauce so the vegetable is still crisp.

Sep 9, 2015 · the ingredients – garlic, romaine lettuce, fermented bean curd. Ingredients: fry the garlic first, then everything next. Cooking Instructions: We’ve moved into the new house with a …

Jun 1, 2016 · these homegrown Taiwan 'Yau Mak' are sweet and crunchy. toasted laver (seaweed) mint omelette with toasted laver... so good. a simple and light dinner after a heavy lunch :) I love this stir fry style for the Taiwan 'yau mak' especially. with garlic, chilli and fu yee.

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Stir Fried Yau Mak with Garlic Ingredients - 2 pieces yau mak (or to your desired amount but bear in mind that they will shrivel and reduce in size as you cook, separate leaves and rinse well.