Àmàlà is a staple swallow food originating from Nigeria popularized by the Yoruba ethnic group of southwestern Nigeria and other parts of Yorubaland. [1] . It is made of yam, cassava flour, or unripe plantain flour. [2] . Tubers of yams are peeled, sliced, cleaned, dried and then ground into flour. It is also called èlùbọ́. [3] .

Mar 11, 2023 · Amala is a traditional Nigerian cuisine that is popular in the southwestern part of Nigeria, particularly among the Yoruba tribe. It is a type of swallow made from yam flour and is usually served with a soup stew, such as Ewedu, gbegiri, Okro soup, Egusi Soup, efo riro, and Ogbono Soup, obe ata.

Because of its high starch content, Dioscorea cayenensis also known as West African yam or white yam is the ideal yam specie for making amala. Yam grows throughout Africa, Asia, the Caribbean, Oceania, and Latin America, and is the common …

Oct 29, 2019 · Àmàlà is a local indigenous Nigerian food made out of yam and or cassava flour, or from unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo.

Amala is a popular meal that originates in the western part of Nigeria. It is a staple in the Yoruba-speaking regions of Nigeria and is known for its smooth, stretchy texture and distinctive dark brown or black color, which comes from the dried and processed yam.

Apr 5, 2024 · Amala food products include yam which is peeled, sliced, dried and then grated or ground into a fine Amala powder known as Elubo. The preparation is different from Amala Lafun also known as White Amala.

Nov 3, 2023 · In Nigeria, Amala is a traditional side dish that has a mild flavor and a smooth and thick texture. You can make it with yam flour and water to get an authentic African dining experience. I love serving it with my family’s soups and stews for a complete meal to savor.

Discover how to make Amala, a beloved Nigerian dish made from yam flour. This starchy delight pairs beautifully with traditional soups like Ewedu or Gbegiri. Our easy recipe guides you through the preparation, ensuring a perfect, smooth texture every time. Ideal for anyone looking to experience authentic Nigerian cuisine! Ingredients:

Amala food is a traditional Nigerian dish made from yam, cassava, or unripe plantain flour. It is a culinary delight enjoyed by people in the southwestern part of Nigeria and is often paired with various soups and stews.

Jan 3, 2024 · Amala is produced from yam that has been peeled, cleaned and dried until the yam looks like wood. It is then grounded to powder form called Elubo. There are different types of yam used in the production of yam flour and it’s dark colour develops during drying when the yam turns brown. HOW TO PREPARE AMALA. Measurement; Yam flour: 500g.