Sep 4, 2023 · Yakitori donburi made with succulent chicken thigh and crunchy vegetables coated in a delicious yakitori-style sauce and served over rice.

Feb 22, 2025 · Yakitori Don is a simple yet incredibly satisfying Japanese rice bowl topped with juicy grilled chicken and scallions, coated in a sweet-savory tare sauce. If you’re craving a quick and easy Japanese meal that takes only 20 minutes to prepare, this recipe is perfect for you!

Yakitori Don is a classic Japanese rice bowl with grilled chicken, rice, and savory tare sauce. Easy to make in 30 minutes, it's a flavorful, comforting dish for any occasion.

Place the chicken thighs in a medium bowl. Add 2 tablespoons of the sake and the cornstarch; stir well with chopsticks or tongs to evenly coat the chicken. Cover and refrigerate while you cook...

For the chicken yakitori and rice: Soak skewers in water. Gather ingredients. Place 2 cups chicken stock or broth in a saucepot, bring to boil, then add white rice and a pinch of salt. Cover...

This Chicken Yakitori Rice Bowl recipe is a flavorful and aromatic dish that combines the best of Japanese cuisine with the comfort of a traditional rice bowl. The dish is inspired by the popular yakitori style of Japanese skewers, where chicken is marinated and grilled to perfection.

Jul 14, 2022 · One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce. Serve hot with rice or noodles.

This yakitori donburi is a unique way to enjoy Japanese yakitori. No skewers, just succulent chicken thigh and crunchy vegetables coated in a delicious yakit...

Yakitori don is a flavorful rice bowl dish featuring juicy chicken skewers grilled to perfection and coated in a sweet and savory sauce. The glistening chicken and tender rice create an irresistible combination that will tantalize your taste buds.

Place 1 cup rice in each of shallow bowls; top each serving with 1 cup chicken mixture. Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe. For a nonalcoholic substitute, use a mixture of equal parts rice vinegar.