After nearly two decades of honing his skills in Japan and New York City, chef Atsushi “ATS” Kono presents the craft of Japanese yakitori at his namesake restaurant, KONO.

Sep 18, 2020 · In Japan, yakitori can be a street food dish or a casual meal served in a parlor, frequently paired with Japanese beer or sake. In America, it's becoming trendy in restaurants, with chefs using all parts of the chicken for their skewers …

Join Chef Atsushi Kono from Kono in NYC as he shares his passion for Yakitori, a traditional Japanese dish that involves grilling skewered chicken. From the cartilage to the feet, Chef Kono...

Aug 25, 2023 · Yakitori is Japanese grilled chicken. Yakitori Guy showed how to break down a whole chicken and the ins & outs of making authentic yakitori!

Dec 7, 2024 · Yakitori, Japanese grilled chicken, is an iconic dish. Now, try making your own in a hands-on class with a professional yakitori chef!

May 23, 2023 · Spend a day behind the scenes with Atsushi "ATS" Kono at his Yakitori restaurant in New York City, Kono—an intimate space where he serves 16 courses to 14 guests at a time...more. “It took 10...

May 23, 2023 · Spend a day behind the scenes with Atsushi "ATS" Kono at his Yakitori restaurant in New York City, Kono—an intimate space where he serves 16 courses to 14 guests at a time, single handedly ...

Learn the art of Yakitori from a master chef! Want to learn ALL? Then this is for you! What is included in this Plan? Life-long access to all the materials of Yakitori Masterclass incl. future updates!

Jun 17, 2021 · As people say that it takes three years to learn how to skewer, you need a technique of skewering to make good yakitori. Use a well sharpened knife to cut skin. Cut meat into similar-sized pieces so that each skewer has even thickness.

Aug 2, 2023 · They lead to the grill where social-media sensation and self-proclaimed “yaki hypeman” — best known as Yakitoriguy — is brushing, fanning and flipping kushiyaki.