Feb 13, 2025 · Yaki udon (焼きうどん) is Japanese thick wheat noodles that are stir-fried with meat or seafood and vegetables and tossed in a sweet-savory sauce. It’s typically offered in three flavors in Japan—soy sauce, mentsuyu, or so-su (Japanese Worcestershire sauce). This dish is a variation on the wildly popular Yakisoba (焼きそば).

Dec 11, 2019 · This post really cleared up my confusion between udon, yaki udon, and yaki soba! I love how you broke down the differences and provided such detailed descriptions. The recommendations for unique products are great too!

Yaki Udon vs Yakisoba, what is the difference? Yaki udon is a classic Japanese noodle dish made from thick wheat noodles mixed with stir-fried vegetables, protein, and a savory yaki udon sauce. Yakisoba is a similarly versatile dish made with thinner noodles and a …

Yakisoba, known for its distinct, stir-fried charm, and Udon, celebrated for its thick and chewy texture, are uniquely appealing in their own right. But what sets them apart?

Sep 3, 2019 · Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles.

Apr 28, 2022 · Yaki Udon is a simple one-pan meal loaded with vegetables, mushrooms, and your choice of protein coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for simple ingredients to make the best stir fried udon noodles in just 15 minutes!

May 16, 2020 · This yaki udon with pork and vegetables is a tasty one-pan meal that’s also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand.

Jan 7, 2020 · Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious.

Jul 2, 2022 · Yaki udon is a Japanese dish of udon noodles stir-fried with veggies and pork (or other protein) in a flavorful sauce. This comfort food is a staple at Japanese izakaya restaurants, and it's simple to make at home.

"This Japanese fried noodle dish is always popular with my family and guests and is as good for a week day meal as it is for Shabbat. It is important to fry the ginger and green onions so that their essential oils are released. Note: Udon are thick noodles and Soba are thin noodles."