Yakgwa (Korean: 약과), also called gwajul (과줄), is a type of yumil-gwa, which is deep-fried, wheat-based hangwa (Korean confection) made with honey, cheongju (rice wine), sesame oil, and ginger juice. [2]

Feb 10, 2023 · Today, I’m going to introduce you to a traditional Korean sweet called Yakgwa. It’s a deep-fried layered cookie made with honey, sesame oil, ginger, and soju, and covered in a sweet, sticky syrup. When you chew one bite, syrup bursts out of the cookie and it’s juicy and crumbly in your mouth.

Feb 10, 2023 · One of the most beloved and traditional Korean confections, yakgwa is a fried cookie dipped in honey-ginger syrup that is found everywhere, from grocery stores to traditional teahouses.

Nov 22, 2024 · Yakgwa (약과), also known as gwajul (과줄), is one of Korea’s most beloved and iconic sweets, with a history that stretches back hundreds of years. Traditionally served during holidays and celebrations, these honey-coated cookies are known for their irresistible crunch and chewy texture, making them the perfect balance of sweet and spice.

Mar 7, 2011 · Yakgwa (약과) or Yakwa is a traditional Korean sweet pastry or cookie that is rich with flavors of ginger and honey. Yakgwa was my favorite snack growing up and I tasted hundreds of Yakgwa in my life but I have never tasted one that is as light and flavorful as this one.

Nov 12, 2023 · Yakgwa is an ubiquitous Korean cookie. It is a crisp fried cookie that is coated with a thick honey-ginger syrup. The perfect partner to tea!

Explore yakgwa cookies' taste, storage, serving tips, and history. Also, listen to the natives' pronunciation of yakgwa.

Sep 18, 2023 · These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside.

Dec 20, 2024 · Yakgwa translates to “medicinal confectionery” in Korean, named for its use of honey, once considered a medicinal ingredient. This treat is all about balance: crispy on the outside, tender on the inside, and soaked in a fragrant honey syrup that elevates its flavor.