Xiaolongbao (小籠包 / ˈ ʃ aʊ l ɒ ŋ ˌ b aʊ /, 'little basket bun') is a type of Chinese tangbao (Chinese: 汤包), traditionally prepared in a xiaolong, a small bamboo steaming basket. [1] The xiaolongbao originates from the city of Changzhou in Jiangsu province, and is an iconic dish of Jiangnan cuisine.

Oct 28, 2019 · Shanghai Soup Dumplings, or xiaolongbao (小笼包)—perhaps the most perfect single bite of food ever conceived by man—do not require much introduction. Paper-thin wrappers envelop perfectly seasoned pork filling and rivers of hot, flavorful soup.

Jun 27, 2020 · One of the finest Chinese dishes, Xiao Long Bao is famous for its delicate skin and scrumptious soupy filling. Follow my tips & tutorial to make it to a restaurant standard. Xiao Long Bao, literally meaning “small basket buns”, is a type of steamed bun originating from Jiangsu province, China.

Feb 10, 2023 · Xiao Long Bao is a remarkable piece of Chinese gastronomy. Its aesthetic appeal is only surpassed by the ingenious culinary construction that lies within. Culinary traditions from all corners of the world are convergent in their love for savory broths, and for protein wrapped in …

Feb 26, 2025 · I'm talking the delicate xiao long bao of Shanghai; the ones that appear to be your standard dumplings, but miraculously burst open in a mouthful of savory broth with a tender meatball floating inside as you bite into them.

Dec 30, 2023 · Xiaolongbao, also known as soup dumplings, is a cherished Chinese dumpling that has won hearts both domestically and internationally. Traditional from the Jiangnan region, particularly Shanghai, this dish has become an icon of Chinese cuisine.

The following is the recipe for traditional Shanghai-style xiaolongbao dumplings. It gives instructions on how to make the wrappers and the pork and jelly filling from scratch. The recipe comes from Clarissa Wei, a freelance journalist and expert on Taiwanese and Chinese cuisine.

Jul 5, 2020 · Xiao long bao is the most delicate Chinese dim sum on earth. It has a delicate skin with the savory meat filling and a high umami soup holding within the pleated pouch. You will be amazed by the treasure elixir oozing from the paper-thin …

Jan 19, 2025 · Xiaolongbao, often called soup dumplings, is a type of Chinese steamed bun (baozi) that originated in the Jiangnan region of China. These delicate dumplings feature thin, translucent wrappers and a rich, flavorful broth inside.

Also known as Chinese soup dumplings, xiao long bao pack a punch of flavor in every bite and are world famous thanks to restaurants like Din Tai Fung. This recipe gives you a faster shortcut to getting those juicy bite-sized dumplings.