With XXL wines, every bottle is a banquet and every mood becomes a parade. Let the symphony of flavors and aromas transport you to a world where positivity reigns supreme. Cheers to embracing life's vibrant moments with XXL wines!

Refreshing XXL Pineapple, made under unique technology, is perfect for home celebrations and gala evenings. White sweet liqueur wine with a deep yellow color, made from perfectly ripe, carefully selected grapes.

Elevate Your Sip with a wine without any manners: XXL Moscato For the Modern Wine Enthusiast. XXL-wines cater to the tastes of the contemporary wine aficionado. Ideal for the dynamic Generation Z and Millennials, these wines offer …

This tropical and zesty cocktail harmonizes perfectly with the luscious mang notes of XXL Mango. Perfect drink to any table. Particularly well suited to fruit and desserts!

Refreshing XXL Peach, made under unique technology, is perfect for home celebrations and gala evenings. White sweet liqueur wine with a deep yellow color, made from perfectly ripe, carefully selected grapes.

Refreshing XXL Strawberry, made under unique technology, is perfect for home celebrations and gala evenings. Red sweet liqueur wine with a deep ruby color, made from perfectly ripe, carefully selected grapes.

Refreshing XXL Blackberry, made under unique technology, is perfect for home celebrations and gala evenings. Red sweet liqueur wine with a deep ruby color, made from perfectly ripe, carefully selected grapes.

By allowing these third party services, you accept theirs cookies and the use of tracking technologies necessary for their proper functioning.

tropical essence of XXL Pineapple. PINEAPPLE Variety: Fortified Moscato infused with pineapple essence Harvest: hand harvested during the first or second week of October Acidity: 5.6 g/dm³ Soil: 40% clay-sandy; 60% black Harvest: 9,5 t/ha Alcohol: 16.0% Perfect drink for any table. Particularly well suited

with the luscious mang notes of XXL Mango. MANGO Perfect drink for any table. Particularly well suited for fruit and desserts! Best served chilled to 50–54 ºF Variety: Fortified Moscato infused with mango essence Harvest: hand harvested during the first or second week of October Acidity: 5.6 g/dm³ Soil: 40% clay-sandy; 60% black