Sep 20, 2022 · XO sauce is a Chinese condiment made from dried seafood, ham, garlic, ginger, and chiles. It has an intense sweet, smoky, and salty flavor.

Oct 3, 2016 · XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. Originating in Hong Kong, XO sauce is epically delicious and an explosion of umami!

Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly-chopped dried seafood, including dried scallops (conpoy), fish and shrimp, which are cooked with chilli peppers, onions and garlic. This dried seafood …

Mar 24, 2025 · XO sauce is a flavor-bomb condiment rich with dried seafood and cured ham. You can spoon it over any number of dishes, but it's also a fantastic ingredient to cook with.

Mar 24, 2025 · Developed in the 1980s by a chef in Hong Kong, this sauce leans on a trio of umami-heavy ingredients: dried scallops, dried shrimp, and cured Chinese pork (specifically, Jinhua ham), for their ...

Mar 15, 2022 · XO sauce is the most valuable Cantonese condiment, made with expensive ingredients with an intense savory flavor concentrated from dried scallop, Jinhua ham, and …

Jul 11, 2024 · XO sauce is a savory, umami-rich condiment that adds a punch of flavor to any dish. It’s a staple in Cantonese cuisine, known for its fiery heat, complex flavors, and luxurious ingredients. Learning how to cook XO sauce at home might seem daunting, but …

Feb 7, 2021 · XO sauce is one of the best seafood sauce, packed with umami flavors, so potently delicious with a hint of spiciness. My XO sauce recipe is a mimic of the famous Lee Kum Kee brand and I am proud to tell you that it fares very close to it, with some of my friends say it is even better than them!

Apr 3, 2023 · XO sauce is a spicy seafood sauce used widely in Chinese cuisine, made primarily from dried shrimp and scallops with chili peppers, that adds a unique flavor and umami to many dishes. Learn all about it and how to make it at home.

XO Sauce is packed full of all the good stuff: dried seafood, crispy pork and a whole heap of aromatics like garlic, shallots and chillies. There’s a saltiness from the soy and a sweetness from the brown sugar that gives it the perfect balance, making this Asian sauce a must try if you’re after a condiment that’s good on everything.