
How To Season and Clean a Wok - WebstaurantStore
Jul 29, 2024 · How to Season a Wok in the Oven. This method is recommended for woks with oven safe handles. Complete the initial washing to remove factory oil. Preheat the oven to 450 degrees Fahrenheit. Line a sheet pan with aluminum foil. Use a paper towel to coat the entire wok with lard, shortening or oil, including the outside of the pan.
Wok Stoves: Wok Burners, Chinese Wok Ranges, Low Prices
With countertop, drop-in, and freestanding options, you can find wok ranges and burners for any size and style of kitchen. Additionally, we offer several induction wok ranges for buffets, cruise ships, and banquet halls that want to set up display cooking stations.
Induction Wok Cooktops: Electric Wok Burners & Hobs
Induction woks, also called wok hobs, are an excellent cooking solution for restaurants that serve Chinese, Japanese, Korean, and other Asian cuisine, giving you a powerful and reliable cooking surface for virtually any noodle dish your restaurant can make.
Different Types of Cookware: Pots, Pans, and Bakeware
Mar 5, 2025 · Choosing the best restaurant cookware for your kitchen is vital to the day-to-day operation of your foodservice business. There are many different cookware types to help you saute vegetables, create a great soup, or roast the perfect main entree.
How to Season Pans: Cast Iron, Aluminum, Carbon-Steel & More
Mar 28, 2025 · Seasoning a pan in the oven is a popular method for creating a non-stick surface that will improve the performance and longevity of your cookware. It is the preferred method for cast iron, hard-coat aluminum, and tin-plated pans.
CPG Gas Wok Range - WebstaurantStore
Make classic stir fries and more with this CPG natural gas wok range! Shop WebstaurantStore for fast shipping & wholesale pricing on commercial products!
Cast Aluminum Cookware: Dutch Ovens, Paella Pans, Woks
Shop a great selection of cast aluminum cookware at WebstaurantStore. Fast & free shipping on thousands of products with our WebstaurantPlus membership!
Lodge L9MW 9" Pre-Seasoned Mini Cast Iron Wok
Built for consistent use, this cast iron wok is perfect for your restaurant, buffet, or hotel. It comes pre-seasoned for a natural, easy-release finish that enables you to cook healthier by limiting the amount of oil needed to prepare each side.
Lodge Cast Iron Cookware: Dutch Ovens, Skillets, & More
Lodge 4-Piece Pre-Seasoned Cast Iron Cookware Set - Includes 10 1/4" Skillet, 10 1/4" Grill Pan, and 5 Qt. Dutch Oven
Lodge L14W 14 5/8" Pre-Seasoned Cast Iron Wok
The sturdy base and consistent source of heat helps keep the wok stationary on the stove top so you can focus your attention on preparing your legendary Asian recipes. This piece is right at home on induction, ceramic, electric, and gas cooktops, in …